Château Musar Red


An equal blend of Cabernet Sauvignon, Carignan and Cinsault, produced by master winemaker Serge Hochar, the wine spent a year in French Nevers oak barrels.

A dense deep red with our characteristic sweet/savoury/spicy blend of Cinsault, Carignan and Cabernet Sauvignon. Tastings from the vats in the winter of 2013, revealed elegance and roundness with a spice-dominant palate – liquorice, clove, cinnamon with a warm coulis of red fruits. There are raspberries and blueberries on the palate, this is an elegant vintage, integrated and balanced with fine tannin. No sense of Cabernet Sauvignon here, a more Cinsault dominated vintage with softer red fruits.

Enjoy with everything from French style roast lamb to North African cuisine.

2 in stock



Château Musar Red

Alcohol Content – 13.5%

Volume – 75cl

Country – Lebanon

Region – Bekaa Valley

Grape Variety – Cabernet Sauvignon, Cinsault, Carignan/Mazuelo

Vegan  –  Yes (not certified)

Organic – Yes (certified)