Description
ABV:
13%
Varieties:
Nero d’Avola 61%
Montepulciano 32%
Others 7%
Oak Treatment
Time: 3 Months
Type: Old Oak
% wine oaked: 100
% new oak: None
Tasting Note
An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.
Food Matching
Steak and venison, or autumn casseroles




